Hanoi Cooking class

Monday

Hanoi traditional beef soup with rice noodle ( Phở Bò )
Green mango salad with squid & prawn (Nộm xoài hải sản)
Grilled pork with herbs & fresh vermicelli (Bún chả)

Tuesday

Hanoi traditional chicken soup with rice noodle ( Phở Gà )
Hanoi deep fried spring rolls (Nem rán Hà Nội)
La vong’s style grilled fish (Chả cá lã vọng)

Wednesday

Hanoi traditional beef soup with rice noodle ( Phở Bò)
Banana flower salad with chicken & seafood (Nộm hoa chuối với gà và hải sản)
Grilled pork with herbs & fresh vermicelli (Bún chả)

Thursday

Hanoi traditional beef soup with rice noodle (Phở bò)
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Grilled pork with herbs & fresh vermicelli (Bún chả)

Friday

Hanoi traditional chicken soup with rice noodle ( Phở Gà )
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Grilled Beef Slice in Bamboo (Bò nướng ống tre)

Saturday

Hanoi style traditional soup with chicken & rice noodles (Phở gà)
Noodle rolling with beef and vegetable ( Phở cuốn bò )
La vong’s style grilled fish (Chả cá lã vọng)

Sunday

Hanoi traditional beef soup with rice noodle ( Phở Bò )
Fresh spring rolls with pork & prawn (Gỏi cuốn tôm, thịt)
Grilled pork with herbs & fresh vermicelli (Bún chả)


  • A friendly and knowledgeable tour guide along with our team of experienced and professional all female drivers.
  • Our fleet of 2018 Honda Lead scooters which are regularly inspected and maintained.
  • All necessary safety equipment including helmets and raincoats as well as comprehensive insurance for all passengers.
  • A wide variety of delicious Vietnamese cuisine as you are taken to on a whirlwind tour to many different popular spots adored by Hanoian locals.
  • Pickup & drop off from your hotel, or a location within reasonable distance in Hanoi.
Our guide will collect you from your hotel by taxi or motorbike to the class. Where you will then be take the Cyclo trip to the market.

You will meet the Chef and experience a day in his life as you wander through the fresh food market. You will also learn some tips and tricks to ensure that only the finest quality ingredients are selected. You will then select all the ingredients needed for your class.

Chef will then accompany you as you make your way back to Restaurant. You will stop along the way and get to sample a selection of street foods.

During the lesson, Chef will teach you the secrets to creating decorations, to enhance the presentation of your dished, well as some of the basic skills needed to master the knife skills required to be a chef.

Duration: 4 Hours
You can ​choose​ the​ ​morning class ​at 8.30 am – 12.30 pm or​ afternoon ​class ​at ​14.30 pm – 18.30 pm everyday.

From 1 – 3 people

55USD

From 4 people above

52USD


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